love crushed ravioli

hello hello !! i decided i wanted to share a deliciously simple recipe out here internet land. i really love this dish, i've made it twice & my most favorite part is that i can put it in my favorite little pyrex dish ♥ okay feast your eyes on this & set aside ohhhh twelve minutes & then you will enter into pure taste bud titillation.

Love Crushed Ravioli ♥

1 pkg (20 oz) refrigerated four~chesse ravioli (i like bertolli!)
1/4 cup extra virgin olive oil
1 large garlic clove crushed
1/4 tsp crushed red pepper flakes
2 Tbsp chives & minced parsley
1/3 cup love
1/4 tsp salt

Bring a 5~6 qt pot of salted water to boil. Add Raviolis & cook as directed. Gently drain the little guys and softly place in pot.

Meanwhile, put EVOO, garlic & crushed red pepper flakes in a 1qt sauce pan. Heat over medium heat until garlic turns light golden, remove from heat.

Add tasty garlic oil mixture to pot with ravioli. Add chives, parsley & sauce to coat lovingly.

Share & enjoy ♥


  1. That sounds yummy! Anything involving pasta and garlic is a winner!

  2. this looks like a great recipe- i can't wait to try it!


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